Skinny Taco Soup

I made this yummy soup last week and wanted to share with you guys.  I adapted the recipe from HERE, but changed it up a tiny bit.  It turned out delicious and was super easy- pretty much just dump it all in the crockpot!


Ingredients:

1 Tbsp. olive oil

1 lb. ground turkey

4 cups chicken broth

1 small white onion, diced

2 (14.5 oz) cans Diced & Fire Roasted Tomatoes with Green chiles

1 (14.5 oz) can Great Northern beans, rinsed and drained

1 (14.5 oz) can white kidney beans, rinsed and drained

1 (11 oz) can whole kernel corn

1 (3.8oz) can sliced black olives, drained

2 Tbsp. taco seasoning

Toppings: lite sour cream, jalapenos

 

 

 

 

Brown the meat in a skillet with olive oil and drain when browned.  Add the meat along with all other ingredients (except toppings) to your crock pot.  Cook on High for 4 hours.

 

 

 

 

Once served, you can add whatever toppings you like.  We did lite sour cream and a few jalapenos for some kick.  This makes A LOT, so be prepared to freeze some or eat for a few days.

 

 

Enjoy!!