Ingredients:
8-10oz Spinach Tortellini
6oz Artichoke Hearts chopped slightly
6oz Black Olive Slices
8oz Garbanzo Beans, rinsed and drained
8oz Kidney Beans, rinsed and drained
1 medium red onion diced (I used about 3/4ths since it seemed like a lot)
Your choice of creamy dressing (I used Trader Joe's Goddess Dressing) with the quantity of your choice
24 Cherry tomatoes halved
1/4 lb Salami diced/sliced
Instructions:
1. Cook tortellini according to directions. Drain and rinse with cold water.
2. In a large bowl, mix all ingredients with cooked pasta except tomatoes and salami.
3. Let salad marinate with the dressing in the fridge for about 4-6 hours, and then add tomatoes and salami before serving.
Side Notes:
The beans and artichoke hearts will most likely come in larger ounces than you need. I did measure out and use what the recipe asked for, but I'm sure you could dump them all in there if you didn't want leftovers. Also, with the dressing I just mixed in and added a little bit at a time to get to my liking. I didn't want it coated, so I think the amount is a personal preference. I also used fresh salami, but summer sausage or even smoked sausage would work the same if you like that better. I forgot to take a pic of the finished product until there was barely any left, but I did take a quick snap to show that it does just look like a big mess of random things mixed together, ha. But trust me, it's VERY good!! Enjoy!!!
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